Australian Wine Industry Practice Test

Question: 1 / 400

What is the preferred serving temperature for red wine?

Between 8-12°C (46-54°F)

Between 15-18°C (59-65°F)

The preferred serving temperature for red wine is between 15-18°C (59-65°F) because this range allows the wine to express its flavors and aromas optimally. At this temperature, the wine's tannins and acidity are better balanced, enhancing the overall drinking experience. Serving red wine too cold can mask its complexity, while serving it too warm can accentuate the alcohol, leading to a less enjoyable taste profile.

Red wines often exhibit a variety of fruit, spice, and earthy notes that become more pronounced within this temperature range. It encourages the wine to open up, revealing its depth and character without overwhelming the palate with excessive warmth or chill.

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Between 18-22°C (64-72°F)

Room temperature (approximately 20°C or 68°F)

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